Vacuum packing machine Garer Stab

Bring high-end gastronomy into your home! With the SV 80 WIFI sous-vide cooker from Steba, precise cooking is not an issue! A tender beef fillet succeeds without much effort - its own flavour, precious vitamins, and minerals are preserved, creating a completely new taste experience for your palate. Thanks to its precise temperature control (with a deviation of only 0.1 °C!), the sous-vide cooker ensures perfect results. With a water circulation of 12 L/min, fish, meat, and vegetables are vacuum-sealed and cooked evenly in the water bath. The SV 80 WIFI can easily be suspended in any pot that is 15 cm deep and is intuitive to use. With the WIFI function, the device can also be easily controlled from a mobile phone.

Sous-Vide Cooker Steba

Top chefs swear by gentle sous-vide cooking. Food is sealed in a vacuum bag (often without fat) and slowly cooked in a water bath at a constantly low temperature (50-85 °C). Bring high-end gastronomy into your home! With Steba sous-vide cookers, precise cooking is never a problem! A tender beef fillet can be cooked with little effort - fish and meat come out exceptionally tasty, juicy, and tender. Vegetables retain their fresh colour and texture. Their own flavour, along with precious vitamins and minerals, is preserved, providing your palate with a completely new taste experience.

You’ll find inspiration for delicious recipes in our Sous-Vide recipe booklet!

Meat always turns out perfectly.

Select the water temperature in precise steps in °C with a simple touch, set the cooking time, and add the bag to the water. The electronic control maintains the water temperature precisely and guarantees consistent perfect results. This means that each cooking point can be adjusted accurately, and the perfect steak can easily be prepared - without having to monitor the time. Once the target temperature is reached, food cannot be overcooked in the precisely tempered water bath, so a duck breast, for example, can be kept at the right temperature for several hours without any loss of taste or quality.

Operates fully automatically, without supervision or effort.

A brief "grilling" of the steaks from the sous-vide cooker adds extra grilling aromas and gives you a special taste experience. However, fish, pork, or vegetables can also be perfectly cooked sous-vide. Try classic cooked asparagus versus sous-vide asparagus - you’ll taste the difference!

WIFI function for convenient control via a mobile app
Waterproof according to IPX 7
Heats 20 litres to 56 °C in about 45 min: Max deviation 0.1 °C
Water circulation: 12.0 L/min
Illuminated LCD display for:
Current temperature
Timer (up to 99 h)
Precise electronic temperature control up to 90 °C
Mobile use, compact, and practical
Variable for all pots from 15 cm deep
Inherent flavour, vitamins, and minerals are preserved in the best way.

Power: 800 W (230 V ~)
Weight: 1.6 kg
Dimensions (H/W/D): 39 x 7.5 x 11.5 cm
Housing: Stainless steel / Anthracite
Article number: 05.18.00