Book Cooking with the Sun

For Aurélie Saada, cooking is a modest and tender way of telling others that we love them, that we want to see them. Aurélie cooks her memories. In her recipes, she tries to capture a shared moment with a loved one: a taste of childhood, a fit of laughter, the first bite of a dish discovered for the first time… In Paris or the countryside, the table of the iconic singer from the group Brigitte is always busy, and she loves to cook for others. She enjoys dishes meant for sharing. The joyful mess, making every meal a celebration. Cooking the Sun is a generous, authentic, and unique cookbook that will take you on a journey through the enchanting flavours of the Mediterranean and the East, but also through the precious memories of its vibrant author. Festive, colourful, full of tastes and aromas, discover more than 60 delicious and easy recipes, traditional dishes reimagined with a touch of modernity and glamour. From bourguignon to oven-baked chakchouka served with bread, including indulgent desserts made with her sister, Chloé Saada, discover the delightful recipes of someone whom her friend, Élodie Piège, says is simply "one of the best cooks in the world."