Horizontal electric grill

The horizontal electric grill Lacor is an essential piece of equipment for all indoor cooking enthusiasts who want to enjoy tasty grilled dishes with great ease. Designed for practical and efficient use, this appliance combines performance with a compact design, allowing you to grill a variety of foods while preserving their natural flavours and texture.

Thanks to its horizontal cooking surface, this grill offers even heat distribution, ensuring optimal cooking of meats, fish, and vegetables. The electric grill Lacor features precise temperature settings, allowing you to tailor the cooking according to the type of food being prepared and personal preferences. This means you can achieve perfectly rare or well-done meats, depending on your taste.

Moreover, the horizontal design optimises grease drainage, which not only contributes to healthier cooking but also makes cleaning the appliance easier. The built-in grease collection system gathers excess fat, preventing any build-up on the heating surface and ensuring a more hygienic use.

This electric grill also stands out for its modern and sleek design, fitting perfectly into an indoor space, whether it’s a contemporary kitchen or a cozy dining area. Its compact size makes it easy to store while ensuring sufficient capacity to prepare multiple portions at the same time.

Here are the key advantages of the horizontal electric grill Lacor:

• Even cooking: thanks to equal heat distribution across the entire cooking surface.
• Precise temperature control: optimal control to adjust cooking for each food type.
• Easy maintenance: grease collection system and non-stick surface.
• Compact and stylish design: ideal for indoor use and fitting in with any décor.
• Versatility: suitable for grilling various culinary preparations, from fish to vegetables and meats.

Thus, this electric grill is an excellent choice for those seeking a high-performing, practical, and aesthetic appliance, promoting healthy and quick cooking. It also allows for fully enjoying the natural flavours of food while minimising the use of oil or fats.