Vacuum packing machine Garer Stab

Bring high-level gastronomy to your home! With the SV 50 sous-vide cooker from Steba, precise cooking is not a problem! A tender rump steak is achieved without much effort - its own flavour, along with precious vitamins and minerals, are preserved, creating a whole new taste experience for your palate. Thanks to its precise temperature control (with a margin of only 0.5°C!), the sous-vide cooker ensures perfect results. With a water circulation of 12 l/min, fish, meat, and vegetables are sous-vide and cook evenly in the water bath. The SV 50 can easily be suspended in any pot with a depth of 15 cm and can be used intuitively.

Steba - the sous-vide and grill specialist.

Sous-Vide Cooker Steba
Renowned chefs swear by gentle sous-vide cooking. Foods are sealed in a vacuum bag (often without any fat) and slowly cooked in a water bath at a consistently low temperature (50-85°C). Bring high-level gastronomy to your home! With the sous-vide cookers from Steba, precise cooking is not a problem! A tender rump steak can be cooked effortlessly - fish and meat become incredibly flavorful, juicy, and tender. Vegetables retain their fresh colour and texture. Their own flavour, along with precious vitamins and minerals, are preserved, giving your palate a whole new taste experience.

You will find inspiration for delicious recipes in our Sous-Vide recipe booklet!

Meat is always cooked to perfection
Select the water temperature in precise °C increments with a simple touch, set the cooking time, and add the bag to the water. The electronic control maintains the water temperature accurately and consistently ensures perfect results. This means that each cooking point can be set precisely and the perfect steak is easily prepared - without needing to watch the time. Once the target temperature is reached, food cannot be overcooked in the precisely tempered water bath, so, for example, a duck breast can be kept at the right temperature for several hours without loss of taste or quality.

Operates fully automatically, without supervision or effort
A short "searing" of steaks from the sous-vide cooker creates additional roasting aromas and offers you a special taste experience. But fish, pork, or vegetables can also be perfectly cooked sous-vide. Try a traditionally cooked asparagus and a sous-vide asparagus - you'll feel the difference!

Stainless steel housing
Waterproof according to IPX 7
Intuitive operation via rotary control
Heats 20 litres to 56°C in about 45 min: max. deviation 0.5°C
Water circulation: 12.0 L/min
Illuminated LCD display for:
Current temperature
Timer (up to 99h)
Precise electronic temperature control up to 90°C
Mobile, space-saving, and convenient use
Can be used variably for all pots with a depth of 15 cm
Flavour, vitamins, and minerals are preserved as best as possible

Power: 800 W (230 V ~)
Weight: 1.2 kg
Dimensions (H/W/D): 37.5 x 8 x 10.5 cm
Housing: Stainless steel / Black
Article number: 05.15.00