Vacuum packing machine Garer

Bring high-level gastronomy to your home! With the SV 2 sous-vide cooker from Steba, precise cooking is no problem! A tender rump steak is achieved with minimal effort - its own flavour, precious vitamins, and minerals are preserved, creating a whole new taste experience for your palate. Thanks to its precise temperature control (only a 0.5 °C variation!), the sous-vide cooker ensures perfect results. With a water circulation of 3.5 l/min, fish, meat, and vegetables are vacuum-packed and cooked evenly and homogeneously in the water bath. The SV 2 is easy to use. The vegetables retain their fresh colour and texture. Their own flavour, valuable vitamins, and minerals are preserved, offering your palate a whole new taste experience.

A quick "sear" of the steaks from the sous-vide cooker creates additional roasting aromas and provides you with a special taste experience. But fish, pork, or vegetables can also be cooked to perfection in the sous-vide. Try traditionally cooked asparagus and sous-vide asparagus - you'll feel the difference!

Stainless steel casing
Allows for precise cooking (max. deviation of 0.5 °C)
Efficient water circulation
Backlit LCD display for:
Selected temperature
Current temperature
Timer
Precise electronic temperature control (up to 90 °C)
Volume of 10 litres
Easy to clean
Inherent flavour, vitamins, and minerals are preserved as best as possible

Volume: 10 litres
Power: 800 W (230 V ~)
Weight: 3.5 kg
External dimensions (H/W/D): 22 x 38 x 25 cm
Internal dimensions (H/W/D): 15 x 30 x 22 cm
Stainless steel casing
Article number: 05.14.00