Description
- Professional chocolatier designed to mix and heat chocolate in a water bath.
- Polycarbonate tank with a capacity of 5 litres.
- Adjustable thermostat from 0 °C to 90 °C.
- Sensor to avoid possible overheating.
- Non-stop system: continuous movement to achieve clump-free results and perfect consistency.
- Press on an anti-dump and anti-jam system, completely removable.
- Ideal for bars, restaurants, cafés, hotels, catering, food shops, etc.
- Anti-dump tray with warning system.
- Non-slip base Easy to clean.
